Recipe Stir-Fried Chicken with Tofu and Mixed Vegetables (Main Dish)

Required Ingredients:

• 3 tablespoons light soy sauce
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 3 tablespoons Chinese rice wine
• 1 medium green onion, diced
• 2 skinless, boneless chicken breast halves - cut into bite-size pieces
• 3 cloves garlic, chopped
• 1 yellow onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 (12 ounce) package firm tofu, drained and cubed
• 1/2 cup water
• 2 tablespoons oyster sauce
• 1 1/2 tablespoons chili paste with garlic

Preparing/Cooking:

• In a medium bowl, mix the soy sauce, sugar, cornstarch, and rice wine.
• Place the green onion and chicken in the mixture.
• Allow to marinate at least 15 minutes.
• In a wok over medium-high heat, cook and stir the chicken with the marinade mixture about 5 minutes until almost done.
• Toss in the garlic, onion, and peppers.
• Continue to cook and stir 5 minutes, or until vegetables are crisp but tender and chicken is no longer pink and juices run clear.
• Mix the tofu, water, oyster sauce, and chili paste into the wok.
• Cook and stir until heated through.

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