Recipe Stir Fried Sesame Vegetables with Rice (Vegetarian)

Required Ingredients:

• 1 1/2 cups vegetable broth
• 3/4 cup uncooked long-grain white rice
• 1 tablespoon margarine
• 1 tablespoon sesame seeds
• 2 tablespoons peanut oil
• 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
• 1 large red bell pepper, cut into 1 inch pieces
• 1 large yellow onion, sliced
• 2 cups sliced mushrooms
• 2 teaspoons minced fresh ginger root
• 1 teaspoon minced garlic
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a saucepan combine broth, rice and margarine.
• Cover and bring to a boil over high heat.
• Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.
• Place sesame seeds on a small baking sheet and bake in preheated oven for 5 to 6 minutes, or until golden brown; set aside.
• Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot.
• Add asparagus, bell pepper, onion, mushrooms, ginger and garlic and stir-fry for 4 to 5 minutes, or until vegetables are tender but crisp.
• Stir in soy-sauce and cook for 30 seconds.
• Remove from heat and stir in sesame oil and toasted sesame seeds.
• Serve over rice.

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