Recipe Stir-Fry Pork with Ginger (Pork)

Required Ingredients:

• 2 tablespoons vegetable oil
• 1/2 inch piece fresh ginger root, thinly sliced
• 1/4 pound thinly sliced lean pork
• 1 teaspoon soy sauce
• 1/2 teaspoon dark soy sauce
• 1/2 teaspoon salt
• 1/3 teaspoon sugar
• 1 teaspoon sesame oil
• 1 green onion, chopped
• 1 tablespoon Chinese rice wine

Preparing/Cooking:

• Heat oil in a large skillet or wok over medium-high heat.
• Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar.
• Cook, stirring occasionally, for 10 minutes.
• Stir in the sesame oil, green onion, and rice wine.
• Simmer until the pork is tender.

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