Recipe Stouffer's Baked French Toast (Brunch)

Required Ingredients:

• 1 (12 ounce) package STOUFFER'S® frozen Harvest Apples, defrosted
• 2 tablespoons butter or margarine
• 1/3 cup packed dark brown sugar
• 3 eggs
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 6 slices bread

Preparing/Cooking:

• MELT butter in 9 x 13-inch baking pan.
• Add brown sugar and Harvest Apples; stir well.
• WHISK eggs, milk and vanilla extract in medium bowl until well combined.
• Dip bread into egg mixture; place on top of apples.
• BAKE in preheated 350 degree F.
• oven for 35 to 40 minutes or until bread centers are firm.

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