Recipe Strawberry Pie VI (Pie)

Required Ingredients:

• 1 (3 ounce) package strawberry flavored gelatin
• 2/3 cup boiling water
• 3 cubes ice
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 cup strawberries, hulled and sliced
• 1 (9 inch) prepared graham cracker crust

Preparing/Cooking:

• In a medium bowl, combine gelatin and boiling water.
• Stir 3 minutes, or until gelatin is dissolved.
• Add ice and stir until gelatin thickens and cools.
• Fold in the whipped topping and strawberries.
• Chill until mixture will mound, then spoon into crust.
• Refrigerate for at least 2 hours before serving.

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