Recipe Strawberry Preserves I (Side Dish)

Required Ingredients:

• 2 pounds fresh strawberries, hulled
• 5 cups white sugar
• 2 tablespoons vinegar
• 1 pinch salt

Preparing/Cooking:

• In a stockpot, combine the strawberries, sugar, vinegar and salt.
• Bring to a rolling boil, and cook stirring frequently for 15 to 20 minutes, or until the temperature of the mixture has reached 220 degrees F (105 degrees C).
• Transfer the mixture to hot sterile jars, leaving 1/2 inch headspace, and seal.
• Process jars for 10 minutes in a water bath.
• Refrigerate jam once the seal is broken.

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