Recipe Strawberry-Sauced Crunchy Fruit Salad (Salad)

Required Ingredients:

• 2 1/2 cups crispy rice cereal
• 1 1/2 cups chopped hazelnuts
• 3/4 cup packed brown sugar
• 1/2 cup margarine, melted
•  
• 1 pound fresh or frozen sliced strawberries
• 1/3 cup orange juice
• 2 tablespoons confectioners' sugar
• 1 tablespoon vanilla sugar
•  
• 2 Red Delicious apples, cored and diced
• 2 Golden Delicious apples, cored and diced
• 2 Granny Smith apples, cored and diced
• 4 seedless oranges, peeled and diced
• 1 (20 ounce) can crushed pineapple, drained

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the rice cereal and nuts into a baking pan.
• Stir in the brown sugar and margarine.
• Bake for 10 to 15 minutes, until toasty.
• Stir occasionally.
• Set aside to cool.
• In the container of a blender or large food processor, combine the strawberries, orange juice, confectioners' sugar and vanilla sugar.
• Puree into a smooth sauce.
• Set aside.
• To make the salad, toss the red, green and yellow apples with oranges and pineapple in a large serving bowl.
• Sprinkle with the nut crunch and spoon strawberry sauce over the top.
• Or you can serve the toppings on the side.

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