Recipe Streusel Coffee Cake (Cake)

Required Ingredients:

• 1 cup butter
• 2 cups white sugar
• 4 eggs
• 2 cups sour cream
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch Bundt pan.
• In a medium bowl, mix the flour, baking powder and baking soda together and set aside.
• In a separate small bowl, combine 1/2 cup sugar, cinnamon, and nuts.
• Set aside.
• In a large bowl, cream butter and 2 cups white sugar until light and fluffy.
• Add eggs, sour cream, and vanilla extract.
• Add flour mixture and beat until well combined.
• Pour half of batter into Bundt pan.
• Sprinkle half of the nut mixture on top of batter in pan.
• Add remaining batter, and sprinkle with the last of the nut mixture.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into cake comes out clean.

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