Recipe Stuffed Crimini Mushrooms with Gruyere (Appetizer)

Required Ingredients:

• 36 crimini mushrooms, stems removed
• 1/2 cup olive oil
• 2 1/2 cups chopped yellow onion
• 1/3 cup minced shallot
• 6 cloves garlic, minced
• 3 tablespoons chopped Italian flat leaf parsley
• 3/4 cup chopped fresh chives
• 3 fluid ounces lemon juice
• 2 cups fresh bread crumbs
• 5 ounces shredded Gruyere cheese

Preparing/Cooking:

• Bring a large pot of water to a boil.
• Add mushrooms, and cook for about 3 minutes.
• Drain, and set aside to cool.
• Heat olive oil in a large skillet over medium heat.
• Add the onion, shallot, garlic, parsley, and chives.
• Cover, and let the vegetables sweat for a few minutes to release the aromas.
• Remove from heat, and stir in the breadcrumbs and lemon juice.
• Preheat the oven's broiler.
• Scoop out the mushroom caps, and fill with the bread crumb mixture.
• Place on a baking sheet.
• Top with shredded cheese.
• Broil for 3 to 5 minutes, until cheese is melted.
• Serve hot.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z