Recipe Stuffed Halibut (Seafood)

Required Ingredients:

• 6 (6 ounce) filets halibut
• 1 (8 ounce) package cream cheese, softened
• 1/2 pound cooked salad shrimp
• salt to taste
• ground black pepper to taste
• 1/2 teaspoon dried basil
• 1 lemon

Preparing/Cooking:

• Preheat oven to 325 degrees F (165 degrees C).
• Line a cookie sheet with foil.
• In a small bowl, mix together cream cheese and shrimp.
• Season to taste with basil, salt and pepper.
• Make a pocket in each of the fillets, making sure you do not cut through on three sides.
• Divide the cream cheese mixture into 6 parts, and stuff each fillet.
• Place on foil lined pan.
• Squeeze lemon juice over fish.
• Bake for 20 minutes, or until fish is thoroughly done.

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