Recipe Stuffed Jalapenos (Thanksgiving)

Required Ingredients:

• 2 (7 ounce) cans jalapeno peppers
• 6 ounces shredded Mexican-style cheese blend
• 1 pound pork sausage, hot
• 1 (5.5 ounce) package spicy seasoning coating mix

Preparing/Cooking:

• Slice peppers lengthwise, remove seeds and core; fill with cheese.
• Roll out sausage with rolling pin, between two layers of plastic wrap.
• Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
• Roll peppers in spicy seasoned coating mix.
• Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.

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