Recipe Stuffing of Champions (Thanksgiving)

Required Ingredients:

• 1 1/2 (1 pound) loaves white bread
• 2 tablespoons butter
• 1 bunch celery, diced
• 2 onions, chopped
• 1 (1 ounce) package sage seasoning mixture

Preparing/Cooking:

• Allow the bread to become stale overnight.
• Break stale bread into pieces and place in a large bowl.
• Melt the butter in a medium saucepan over medium-low heat.
• Slowly cook and stir the celery and onions until the onions are soft.
• Transfer to the bowl with bread and mix by hand until well blended.
• Sprinkle the mixture with sage seasoning and use to stuff the bird.

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