Recipe Stuffing without a Turkey (Thanksgiving)

Required Ingredients:

• 2 (6 ounce) packages dry bread stuffing mix
• 1 1/2 pounds lean ground beef
• 1/2 cup chopped onions
• 1/4 teaspoon chopped garlic
• 3 large potatoes, chopped
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• salt to taste
• 2 (4 ounce) jars chopped pimento peppers
• 1/2 cup chopped black olives
• 1/4 cup sweet pickles, finely chopped
• 1/4 cup dill pickles, diced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13 inch baking dish.
• Prepare the stuffing according to directions on package.
• Over medium-low heat in a large saucepan, place the ground beef, onions and garlic.
• Slowly cook and stir until the onions are soft and the beef is evenly brown.
• Drain and set aside.
• Place potatoes in a large, deep skillet with oil.
• Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
• Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
• Return to the oven and bake 30 minutes.
• Serve hot.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z