Recipe Sugar Cream Pie I (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 4 tablespoons cornstarch
• 3/4 cup white sugar
• 4 tablespoons butter, melted
• 2 1/4 cups half-and-half cream
• 1 teaspoon vanilla extract
• 2 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon

Preparing/Cooking:

• Mix cornstarch and sugar.
• Add 4 tablespoons butter and half and half.
• Cook, stirring constantly, until thick and creamy.
• Add vanilla.
• Preheat oven broiler to high.
• Pour mixture into pie crust.
• Drizzle 2 tablespoons butter over top and sprinkle with cinnamon.
• Put under broiler until butter bubbles--watch it carefully as it doesn't take long.
• Refrigerate.

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