Recipe Sugar Cream Pie II (Pie)

Required Ingredients:

• 1/2 cup packed brown sugar
• 1/2 cup white sugar
• 7 tablespoons all-purpose flour
• 2 cups evaporated milk
• 1 recipe pastry for a 9 inch single crust pie
• 1 tablespoon butter, diced
• 1/4 teaspoon ground nutmeg

Preparing/Cooking:

• Mix the sugars, flour, and milk.
• Pour into crust.
• ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust.
• )Dot with butter and sprinkle with nutmeg to look pretty.
• Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.

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