Recipe Sugar Cream Pie IV (Pie)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 1 cup white sugar
• 1/2 cup all-purpose flour
• 2/3 cup brown sugar
• 1/2 teaspoon salt
• 1 cup boiling water
• 1 cup light whipping cream
• 1/8 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• In a medium-size mixing bowl, combine white sugar, flour, brown sugar, and salt.
• Gradually stir in boiling water until mixture is smooth.
• Mix in cream, nutmeg, and vanilla.
• Pour mixture into pastry shell.
• Bake in preheated oven for 10 minutes.
• Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 minutes.

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