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Recipe Sugar Cream Pie V (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 prepared 8 inch pastry shell
- 1 1/2 cups white sugar
- 1/2 cup all-purpose flour
- 1 cup heavy whipping cream
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, chilled and diced
Preparing/Cooking:
- Preheat oven to 450 degrees F (225 degrees C).
- In a medium bowl, mix together sugar, flour, and cream.
- Add milk and vanilla extract, and continue to stir until mixture is smooth.
- Pour into pastry shell.
- Sprinkle top with nutmeg and dot evenly with small chunks of butter.
- Bake in preheated oven for 15 minutes.
- Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
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