Recipe Sugar Cream Pie V (Pie)

Required Ingredients:

• 1 prepared 8 inch pastry shell
• 1 1/2 cups white sugar
• 1/2 cup all-purpose flour
• 1 cup heavy whipping cream
• 3/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter, chilled and diced

Preparing/Cooking:

• Preheat oven to 450 degrees F (225 degrees C).
• In a medium bowl, mix together sugar, flour, and cream.
• Add milk and vanilla extract, and continue to stir until mixture is smooth.
• Pour into pastry shell.
• Sprinkle top with nutmeg and dot evenly with small chunks of butter.
• Bake in preheated oven for 15 minutes.
• Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.

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