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Recipe Sugar Free Sour Cream Linzer Cookies (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 cup granulated artificial sweetener
- 1/3 cup sour cream
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2/3 cup ground almonds
- 1/2 cup raspberry preserves
Preparing/Cooking:
- In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer.
- Gradually add egg and vanilla while mixing.
- Sift together flour, baking powder, and baking soda.
- Stir in by hand.
- Finally, stir in sour cream and ground almonds.
- Divide dough in half and refrigerate for at least 2 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- On a well floured surface, roll out each half of the dough to 1/8 inch thickness.
- Cut out cookies using a 2 inch round cookie cutter.
- Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds.
- Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes.
- Remove cookies from cookie sheet and cool on a wire rack.
- To assemble: Stir the spreadable fruit until fruit so it is smooth.
- Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes.
- Set a cookie with a hole on top of the fruit layer.
- Enjoy!
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