Recipe Sugar Glazed Salmon (Seafood)

Required Ingredients:

• 2 tablespoons olive oil
• 1 teaspoon water
• 1/2 cup red wine vinegar
• 2 cloves crushed garlic
• 1 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons dried basil
• 1/2 cup white sugar
• 1 1/3 pounds salmon fillet

Preparing/Cooking:

• In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil.
• Place salmon filet in the marinade meat side down, if skin is still on.
• Marinate for 30 minutes.
• Preheat an outdoor grill for medium heat and lightly oil grate.
• Coat the salmon filet lightly with sugar.
• Place on grill and cook 12 minutes per side.
• Baste with marinade periodically while cooking.
• Salmon is done, when it flakes easily with a fork.

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