Recipe Summer Corn Salad (Salad)

Required Ingredients:

• 6 ears corn, husked and cleaned
• 3 large tomatoes, diced
• 1 large onion, diced
• 1/4 cup chopped fresh basil
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• salt and pepper to taste

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness.
• Drain, cool, and cut kernels off the cob with a sharp knife.
• In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper.
• Chill until serving.

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