Recipe Summer Pasta Toss II (Pasta)

Required Ingredients:

• 8 ounces spaghetti
• 1/2 cup Italian-style salad dressing
• 1 tablespoon olive oil
• 2 tomatoes, chopped
• 2 cups cooked and cubed chicken
• 1 cup grated Parmesan cheese

Preparing/Cooking:

• In a large pot with boiling salted water cook pasta until al dente.
• Drain.
• In a large saucepan heat the Italian dressing and olive oil together over medium heat.
• Add drained spaghetti; toss well to coat.
• Add chopped tomatoes, chicken or turkey, and grated Parmesan cheese and toss lightly.
• Serve warm.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z