Recipe Summer Zucchini Casserole (Main Dish)

Required Ingredients:

• 2 pounds sliced zucchini
• 1/4 cup chopped onion
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup sour cream
• 1 cup grated carrots
• 1 stick unsalted butter, melted
• 1 (6 ounce) package chicken-flavored dry bread stuffing mix

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Boil the zucchini and onion in water for 5 minutes; drain well.
• In a medium bowl, combine the soup, sour cream and carrots.
• Stir in the zucchini and onion and mix well.
• In a separate medium bowl, combine the butter and stuffing mix.
• Spread half of this mixture into the bottom of a 9x13-inch baking dish.
• Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown.

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