Recipe Sun Dried Tomato Focaccia (Bread)

Required Ingredients:

• 1 cup water
• 3 cups bread flour
• 2 tablespoons dry milk powder
• 3 1/2 tablespoons white sugar
• 1 teaspoon salt
• 3 tablespoons margarine
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons olive oil
• 2 tablespoons Parmesan cheese
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon garlic salt
• 1 cup shredded mozzarella cheese

Preparing/Cooking:

• Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer.
• Set to Dough cycle, and start the machine.
• Dough will be 1/2 pound.
• When the bread machine has finished the Dough cycle, take the dough out.
• Knead for 1 minute by hand.
• Place in an oiled bowl, and turn a few times to coat the surface of the dough.
• Cover with a damp cloth, and let rise for 15 minutes in a warm place.
• Dust a 10 x 15 inch baking tray with cornmeal.
• Roll out dough to fit the pan.
• Make indentations in the dough with your finger tips.
• Brush top surface with oil, and cover with a damp cloth.
• Allow to rise for 30 minutes.
• Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
• Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned.
• Cool slightly, and cut into squares for serving.

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