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Recipe Sun-dried Tomato, Feta and Pine Nut Salad (Salad)
Home Cooking Recipes
Required Ingredients:
- 1 loaf Italian bread, cubed
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1/2 cup pine nuts
- 1 cup sun-dried tomatoes
- 2 (16 ounce) packages mixed salad greens
- 4 green onions, cut into 1/2-inch pieces
- 8 ounces feta cheese, crumbled
Preparing/Cooking:
- Preheat broiler.
- Toss 3 cups cubed Italian bread with olive oil.
- Season with seasoned salt, pepper, and garlic powder.
- Spread out in a single layer in a well oiled 9x13 inch baking dish.
- Broil until toasted, turning to brown evenly.
- Set croutons aside to cool.
- Spread pine nuts on a baking sheet, place on bottom rack of the oven, and toast under broiler.
- This should only take a few minutes, so watch carefully to prevent burning.
- Set aside to cool.
- Soak sun-dried tomatoes in hot water for 5 to 10 minutes, or until soft.
- Drain, and slice.
- In a large salad bowl, toss mixed greens with green onions.
- Top with croutons, sun-dried tomatoes, pine nuts, and feta.
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