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Recipe Super Easy Doughnuts (Brunch)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons white vinegar
- 7/8 cup milk
- 2 tablespoons shortening
- 1/2 cup white sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 quart oil for deep frying
- 1/2 cup confectioners' sugar for dusting
Preparing/Cooking:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth.
- Beat in the egg and vanilla until well blended.
- Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk.
- Roll dough out on a floured surface to 1/3 inch thickness.
- Cut into doughnuts using a donut cutter.
- Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C).
- Fry doughnuts in the hot oil until golden, turning over once.
- Drain on paper towels.
- Dust with confectioners' sugar while they are still warm, and serve immediately.
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