Recipe Suzanne's Spinach Quiche (Brunch)

Required Ingredients:

• 1 (9 inch) unbaked pie crust
• 1 (10 ounce) package frozen chopped spinach
• 2 eggs
• 1 cup plain yogurt
• 1 tablespoon all-purpose flour
• 1/4 teaspoon black pepper
• 4 1/2 ounces fresh mushrooms, thinly sliced
• 4 ounces shredded Cheddar cheese
• 1/4 cup chopped green onions

Preparing/Cooking:

• Preheat oven to 425 degrees F (220 degrees C).
• Prick the pie crust all over with fork and bake for 5 minutes.
• Place the frozen spinach in microwave safe bowl and cook until thawed.
• Drain as much of the liquid as you can and then use paper towels to get the spinach as dry as possible.
• Beat together the eggs, yogurt or sour cream, flour, and pepper until well mixed.
• Stir in the spinach.
• Layer the sliced mushrooms, cheese, and chopped scallions in that order on the bottom of the pie crust.
• Top with the spinach mixture.
• Bake in preheated oven for 15 minutes and then decrease temperature to 350 degrees F (175 degrees C) and bake for 30 additional minutes.
• Let cool before serving.

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