Recipe Svelte Blue Cheese Dressing and Dip (Salad)

Required Ingredients:

• 1/2 cup non-fat yogurt
• 1/4 cup NESTLE® CARNATION® Nonfat Dry Milk
• 1/2 cup chopped green onion
• 2 ounces blue cheese, crumbled
• 1 small clove garlic, peeled and minced
• 1/4 teaspoon crushed dried basil
• 1/4 teaspoon crushed dried rosemary
• 1/8 teaspoon salt

Preparing/Cooking:

• To thicken yogurt, stretch a piece of cheesecloth over a bowl and place yogurt on top of the cheesecloth.
• Cover bowl with plastic wrap and refrigerate.
• Let yogurt drain for several hours or overnight.
• In a small bowl, stir together drained yogurt and milk.
• Mix in green onions, blue cheese, garlic, basil, rosemary and salt.
• Cover and refrigerate 30 minutes before serving.

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