Recipe Swedish Cured Pork Loin (Barbeque)

Required Ingredients:

• 4 pounds boneless pork loin roast
• 3 tablespoons white sugar
• 2 tablespoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cardamom

Preparing/Cooking:

• Rinse meat well and pat dry.
• Place in a glass dish large enough to hold it.
• In a separate small bowl, combine the sugar, salt, cumin and cardamom.
• Mix well and rub liberally over the entire roast.
• Cover and refrigerate for 24 to 36 hours.
• Preheat an outdoor grill for indirect heat and lightly oil grate.
• Remove roast from the refrigerator and discard any juices in the dish.
• Rinse meat well and pat dry.
• Grill over indirect low heat for about 1 hour, or until internal pork temperature reaches 160 degrees F (70 degrees C).

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