Recipe Swedish Spareribs (Pork)

Required Ingredients:

• 1/2 teaspoon ground black pepper
• 2 tablespoons white sugar
• 2 teaspoons salt
• 2 tablespoons ground allspice
• 2 pounds country style pork ribs
• 1/4 cup butter
• 1 (10.5 ounce) can beef broth

Preparing/Cooking:

• In a small bowl, mix together the pepper, sugar, salt and allspice.
• Sprinkle the spice mixture generously over each rib.
• Melt butter in a large skillet over medium-high heat, but be careful not to burn.
• Brown ribs on all sides in the butter.
• Pour in the beef broth, cover, and reduce heat to low.
• Simmer for about 1 1/2 hours, or until ribs are fork tender.
• Do not remove the lid from the skillet during cooking.

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