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Recipe Swedish Tea Ring (Christmas)
Home Cooking Recipes
Required Ingredients:
- 1 cup milk
- 1 egg, beaten
- 1 tablespoon butter
- 3 tablespoons white sugar
- 1/2 teaspoon salt
- 3 1/4 cups bread flour
- 3/4 teaspoon active dry yeast
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- 2 tablespoons butter, softened
- 2 teaspoons ground cinnamon
- 3/4 cup packed brown sugar
- 1/2 cup raisins
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- 1 cup confectioners' sugar
- 1/2 teaspoon almond extract
- 1 tablespoon milk
Preparing/Cooking:
- In a bread machine, put milk, egg, butter, sugar, salt, bread flour, and yeast in the order suggested by the manufacturer.
- Select the Dough cycle.
- Start.
- Butter 2 cookie sheets; set aside.
- Divide dough in half.
- Roll each piece out into rectangles, about 12x16 inches.
- Spread each dough rectangle with 1 tablespoon softened butter.
- In a small bowl, combine 2 teaspoons ground cinnamon, 3/4 cup light brown sugar, and 1/2 cup raisins.
- Sprinkle mixture onto rectangles.
- Roll them up jelly-roll fashion, along long side.
- Pinch edges to seal.
- Stretch and twist into rings.
- Place them onto prepared cookie sheets with sealed edges down.
- Pinch ends together to form a ring.
- Using clean scissors, cut 2/3 way of the way through the loaf at about 1 inch intervals.
- Spread each cut slightly.
- Cover with a clean towel and let loaves rise until double.
- At this time, you may cover tightly with plastic wrap and refrigerate until later.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake for 20 minutes.
- The loaf will be light brown on top and the filling will be oozing and bubbling through.
- Repeat for second ring.
- In a small mixing bowl, combine confectioners sugar, almond extract, and milk.
- Drizzle icing over warm bread.
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