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Recipe Sweet Bean Pudding (Side Dish)
Home Cooking Recipes
Required Ingredients:
- 1 (15 ounce) can navy beans, rinsed and drained
- 1 cup cooked and mashed sweet potatoes
- 1/2 cup packed light brown sugar
- 2 eggs
- 2 tablespoons butter, melted
- 1/2 cup nonfat milk
- 1 teaspoon baking powder
- 1 1/2 teaspoons pumpkin pie spice
- 1/8 teaspoon salt
- 1/2 orange, zested
- 3 tablespoons light brown sugar
- 3 tablespoons chopped pecans
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 1-quart casserole dish.
- Process beans, sweet potatoes, 1/2 cup brown sugar, and eggs in food processor or blender until smooth.
- Add melted butter, milk, baking powder, pumpkin pie spice, salt and orange zest; process until well blended.
- Spoon mixture into prepared dish and sprinkle with 3 tablespoons brown sugar and pecans.
- Bake in preheated oven for 1 hour, or until puffed and browned.
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