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Recipe Sweet Corn Cake (Bread)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter, softened
- 1/3 cup masa harina
- 1/4 cup water
- 1 1/2 cups frozen whole-kernel corn, thawed
- 1/4 cup cornmeal
- 1/3 cup white sugar
- 2 tablespoons heavy whipping cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Preparing/Cooking:
- In a medium bowl beat butter until it is creamy.
- Add the Mexican corn flour and water and beat until well mixed.
- Using a food processor, process thawed corn, but leave chunky.
- Stir into the butter mixture.
- In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder.
- Add to corn flour mixture and stir to combine.
- Pour batter into an ungreased 8x8 inch baking pan.
- Smooth batter and cover with aluminum foil.
- Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
- Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes.
- Allow to cool for 10 minutes.
- Use an ice cream scoop for easy removal from pan.
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