Recipe Sweet Corn, Crab and Basil Soup (Soup)

Required Ingredients:

• 2 tablespoons olive oil
• 2 cups frozen or fresh whole kernel corn
• 1 onion, minced
• 3 cups water
• 1 tablespoon HERB-OX® Chicken Flavored Bouillon Granules
• 1 (6 ounce) can crab, drained
• 1 cup fresh basil leaves, shredded
• 1 cup cream
• 1/4 cup dry sherry
• 2 tablespoons tomato paste

Preparing/Cooking:

• Heat the oil in a large pan over medium heat and add corn and onions.
• Stir until the corn and onions are soft, about 5 minutes.
• Add remaining ingredients and simmer for about 20 minutes or until flavors blend.

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