Recipe Sweet Corn Tomalito (Side Dish)

Required Ingredients:

• 5 tablespoons margarine, softened
• 1/4 cup masa harina
• 1/3 cup white sugar
• 1/2 cup water
• 2 cups frozen whole-kernel corn, thawed
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 teaspoons milk

Preparing/Cooking:

• In a medium bowl, mix together the margarine, masa flour, and sugar until light and fluffy.
• In a food processor or blender, blend one cup of the corn kernels with the water and cornmeal just until smooth.
• Stir into the masa mixture.
• Mix in the remaining corn, baking powder, salt, and milk until the batter is smooth.
• Pour into an 8x8 inch glass baking dish.
• Place the baking dish over a large saucepan of simmering water.
• Cover the baking dish tightly with aluminum foil, and steam for 50 to 60 minutes, or until firm.
• Check water occasionally, and refill if necessary.
• Stir pudding before serving to give it a consistent texture.
• Serve in small scoops.

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