Recipe Sweet Potato Crisp (Holiday)

Required Ingredients:

• 3 cups mashed cooked sweet potatoes
• 1 cup white sugar
• 2 eggs
• 2 1/2 tablespoons butter, melted
• 1/2 cup milk
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
•  
• 1 cup packed light brown sugar
• 1 cup coarsely chopped pecans
• 1/2 cup all-purpose flour
• 2 1/2 tablespoons melted butter

Preparing/Cooking:

• Preheat the oven to 350 degrees F (175 degrees C).
• Butter a 9 inch square baking dish.
• In a medium bowl, mix together the sweet potatoes, white sugar, eggs, 2 1/2 tablespoons melted butter, milk, salt and vanilla until well blended.
• Spread evenly in the prepared baking dish.
• In a separate bowl, stir together the light brown sugar, pecans and flour.
• Stir in remaining 2 1/2 tablespoons of butter to make the crumb topping.
• Spread topping over the sweet potatoes.
• Bake for 25 to 30 minutes in the preheated oven, until topping is browned and crispy.

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