Recipe Sweet Potato Pie IV (Pie)

Required Ingredients:

• 1 pound sweet potatoes
• 1/4 cup butter
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1 recipe pastry for a 9 inch single crust pie
• 1 egg
• 2 tablespoons dark corn syrup
• 2 tablespoons brown sugar, packed
• 1 tablespoon butter, melted
• 1/2 teaspoon maple flavored extract
• 1 cup chopped pecans

Preparing/Cooking:

• Boil sweet potato whole in skin for 40 to 50 minutes until done.
• Run cold water over the sweet potato, and remove the skin.
• Break apart in a large bowl.
• Melt 1/4 cup butter or margarine, and pour it in the bowl with the sweet potatoes.
• Beat with an electric mixer until smooth.
• Blend in sweetened condensed milk, cinnamon, orange rind, vanilla, nutmeg, salt, and 1 egg.
• Pour into the unbaked crust.
• Bake at 425 degrees F (220 degrees C) for 20 minutes.
• Remove the pie from the oven and reduce the temperature to 350 degrees F (175 degrees C).
• While the pie is baking, prepare the topping.
• Mix together 1 egg, corn syrup, brown sugar, 1 tablespoon melted butter, maple flavoring, and pecans.
• Mix thoroughly.
• Sprinkle over pie.
• Bake for another 25 minutes until set.

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