Recipe Sweet Potato Rolls (Bread)

Required Ingredients:

• 1 (.25 ounce) package active dry yeast
• 4 tablespoons white sugar
• 1 1/2 cups canned sweet potato puree
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 3 tablespoons margarine, softened
• 1 teaspoon salt
• 2 eggs
• 3 cups all-purpose flour

Preparing/Cooking:

• Dissolve yeast, warm water, and 1 tablespoon sugar in a mixing bowl.
• Let stand 5 minutes.
• Add remaining sugar, sweet potato, butter or margarine, salt, and slightly beaten eggs.
• Stir to mix well.
• Stir in 3 cups of flour.
• Turn out on a lightly floured surface.
• Knead 2 to 3 minutes, adding just enough of remaining flour to prevent sticking.
• Do not knead too heavily; when smooth, shape into a ball.
• Place in an oiled bowl, and turn to coat the surface.
• Cover, and let raise about 1 hour or longer.
• Punch down, and allow dough to rest for 2 minutes.
• Divide into 16 to 20 balls, and place on a greased cookie sheet or in a 9x13 inch pan.
• Allow to rise until doubled.
• Bake at 375 degrees F (190 degrees C) for 12 to 20 minutes.
• Serve warm.

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