Recipe Sweet Potato Salad (Thanksgiving)

Required Ingredients:

• 2 pounds sweet potatoes, peeled and cubed
• 1 cup mayonnaise
• 1/2 cup packed brown sugar
• 1 cup chopped walnuts
• 1/2 cup raisins

Preparing/Cooking:

• Place potatoes into a large saucepan, and fill with enough water to cover.
• Bring to a boil, and cook for about 8 minutes, or until tender.
• Drain, and cool slightly.
• In a large bowl, stir together the mayonnaise and brown sugar.
• Stir in the sweet potatoes, walnuts and raisins until evenly coated.
• Chill for at least 1 hour before serving.

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