Recipe Sweet Potato and Pineapple Casserole (Thanksgiving)

Required Ingredients:

• 1 (29 ounce) can sweet potatoes, drained
• 1 (8 ounce) can crushed pineapple, drained
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 15 large marshmallows

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, mash the sweet potatoes until smooth.
• Add the pineapple, cinnamon, nutmeg and cloves; mix well.
• Pour into one 9x13 inch baking dish and top with marshmallows.
• Bake for 20 minutes or until marshmallows are golden.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z