Recipe Sweet Sausage Marsala (Pork)

Required Ingredients:

• 1 (16 ounce) package farfalle (bow tie) pasta
• 1 pound mild Italian sausage links
• 1/3 cup water
• 1 clove garlic, minced
• 1/2 large onion, sliced
• 1 medium green bell pepper, sliced
• 1 medium red bell pepper, sliced
• 1 tablespoon Marsala wine
• 1 (14.5 ounce) can Italian-style diced tomatoes, undrained
• 1 pinch dried oregano
• 1 pinch black pepper

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Cook pasta for 8 to 10 minutes, or until al dente; drain.
• Place whole sausages and 1/3 cup water in a skillet over medium-high heat.
• Cover, and cook 5 to 8 minutes.
• Drain and thinly slice.
• Return sausage to skillet.
• Stir in garlic, onions, peppers, and Marsala wine.
• Cook over medium-high heat, stirring frequently, until sausage is cooked through.
• Stir in diced tomatoes, black pepper, and oregano.
• Cook about 2 minutes more, then remove from heat.
• Serve over cooked pasta.

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