Recipe Sweet Tart Punch (Holiday)

Required Ingredients:

• 2 (46 fluid ounce) cans unsweetened pineapple juice
• 2 (2 liter) bottles ginger ale
• 1 gallon lime sherbet
• 2 trays ice cubes

Preparing/Cooking:

• In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes.
• Mix well and serve immediately.

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