Recipe Sweet and Sour Drumettes (Chicken)

Required Ingredients:

• 8 chicken drumettes
• 2 eggs, beaten
• 1/4 cup all-purpose flour for coating
• SAUCE
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup white sugar
• 1/2 cup vinegar

Preparing/Cooking:

• Dip chicken in egg beat, then flour.
• Fry in a large skillet until crispy, about 15 minutes.
• Drain and place in a 9x13 inch baking dish.
• Preheat oven to 350 degrees F (175 degrees C).
• To Make Sauce: In a small bowl combine the soy sauce, water, sugar and vinegar.
• Mix together and pour over chicken.
• Bake in the preheated oven for 30 minutes, or until cooked through and juices run clear.

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