Recipe Sweet and Tangy Glazed Salmon (Seafood)

Required Ingredients:

• 6 tablespoons butter
• 1 1/2 cups brown sugar
• 4 1/2 tablespoons lemon juice
• 2 1/4 teaspoons dried dill weed
• 3/4 teaspoon ground cayenne pepper
• 1 pound salmon fillets, with skin
• lemon pepper to taste

Preparing/Cooking:

• Preheat an outdoor grill for high heat.
• Melt the butter in a saucepan over medium heat, and mix in the brown sugar, lemon juice, dill, and cayenne pepper.
• Cook and stir until the brown sugar is dissolved.
• Reduce heat and simmer until ready to brush onto the salmon.
• Season salmon with lemon pepper, and place directly on the grill grate, skin side down.
• Brushing frequently with the butter and brown sugar glaze, cook the salmon 20 minutes, or until easily flaked with a fork.
• Reserve some of the glaze for serving.

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