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Recipe Sweet 'n' Hot Glazed Salmon (Seafood)
Home Cooking Recipes
Required Ingredients:
- 1 1/2 cups apricot nectar
- 1/3 cup chopped dried apricots
- 2 tablespoons honey
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1 (3/4 pound) salmon filet without skin
Preparing/Cooking:
- Preheat your oven's broiler, and grease a broiling pan.
- In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne.
- Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half.
- Stir occasionally to prevent burning.
- Remove 1/4 cup of the glaze for basting, and set the remaining aside.
- Place the salmon filet on the greased broiling pan, and brush with glaze.
- Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork.
- Gently turn over once during cooking, and baste frequently during the last 4 minutes.
- Serve with remaining glaze.
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