Recipe Sydney's Squash (Seafood)

Required Ingredients:

• 3 pounds yellow squash, chopped
• 1 onion, chopped
• 4 tablespoons butter
• 1 cup heavy whipping cream
• 8 ounces American cheese, cubed
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/2 pound small shrimp, peeled and deveined
• 20 buttery round crackers, crushed

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot of salted water, boil squash and onions until tender.
• In a saucepan, combine butter or margarine and cream; stir constantly over a low heat.
• Mix in cheese, cornstarch, salt and pepper.
• Stir until sauce thickens.
• Place squash and onions in a 2-quart baking dish.
• Mix in shrimp and cheese sauce.
• Sprinkle casserole with cracker crumbs.
• Bake uncovered for 20 to 30 minutes or until hot.

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