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Recipe Szechwan Sausage Wraps (Main Dish)

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Required Ingredients:

  • 1 pound turkey sausage
  • 1 tablespoon vegetable oil
  • 2 teaspoons McCormick® Gourmet Collection® Szechwan Seasoning
  • 1 (8 ounce) can sliced water chestnuts, drained and chopped
  • 1 cup shredded carrots
  • 1/2 cup green onions
  • 1/2 cup chopped toasted walnuts
  • 3 tablespoons dry sherry or light soy sauce
  • 1 head Bibb or iceberg lettuce, leaves separated, rinsed and drained

Preparing/Cooking:

  • In large skillet, cook sausage in oil with Szechwan seasoning until well browned, stirring to break meat into small pieces.
  • Add water chestnuts, carrots, green onions, walnuts and sherry.
  • Cook and stir 2 to 3 minutes or until heated through.
  • To eat, spoon about 1/2 cup sausage mixture into center of each lettuce leaf, fold up and tuck in the edges (like a fajita).
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