Recipe Taco Lasagna (Pasta)

Required Ingredients:

• 11 ounces lasagna noodles
• 1 pound lean ground beef
• 24 ounces tomato sauce
• 1/2 cup water
• 1 (1 ounce) package taco seasoning mix
• 8 cups shredded Cheddar cheese
• 1/2 cup crushed tortilla chips

Preparing/Cooking:

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a large skillet, brown beef over medium heat until no longer pink; drain.
• Add tomato sauce, water and taco seasoning.
• Lower heat and simmer for 5 minutes.
• In a 9x13 inch glass baking dish, layer noodles then meat mixture and cheese; repeat 2 more times.
• There will be 3 layers.
• Cover with plastic wrap and microwave for 10 minutes.
• Remove from microwave, uncover and let stand for 5 minutes.
• Sprinkle tortilla chips over the top; serve.

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