Recipe Taco Soup I (Soup)

Required Ingredients:

• 1/2 pound lean ground beef
• 1/4 cup chopped onion
• 1 1/2 cups water
• 1 (16 ounce) can chopped stewed tomatoes, with juice
• 1 (15 ounce) can kidney beans with liquid
• 1 (8 ounce) can tomato sauce
• 2 tablespoons taco seasoning mix
• 1 avocado - peeled, pitted and diced
• 1 cup shredded Cheddar cheese (optional)
• 1 (12 ounce) package corn tortilla chips (optional)
• 1 (8 ounce) container sour cream (optional)

Preparing/Cooking:

• In a large saucepan over medium heat, cook ground beef and onion until meat is evenly brown; drain excess fat.
• Mix in water, tomatoes, kidney beans, tomato sauce, and taco seasoning mix.
• Cover, and simmer for 15 minutes.
• Remove from heat, and stir in the avocado.
• Ladle hot soup into serving bowls.
• Pass cheese, tortilla chips, and sour cream to top each serving.

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