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Recipe Taco in a Bag (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 1 pound lean ground beef
- 1 (1 ounce) package taco seasoning mix
- 4 (2.5 ounce) packages corn chips
- 2 cups shredded lettuce
- 1 chopped fresh tomato
- 1 cup shredded Cheddar cheese
- 1/3 cup salsa
- 1/2 cup sour cream
Preparing/Cooking:
- Place ground beef in a large skillet.
- Cook and stir over medium heat until browned.
- Drain excess oil.
- Mix in the taco seasoning and prepare according to the directions on the package.
- With the bags unopened, gently crush the corn chips.
- Snip the corners off the bags using scissors and slit open the bags along the side edge.
- Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips.
- Serve in the bag and eat using a fork.
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