Recipe Taffy Apple Salad I (Salad)

Required Ingredients:

• 1 tablespoon all-purpose flour
• 1/2 cup white sugar
• 1 egg yolk
• 2 tablespoons cider vinegar
• 1 (8 ounce) can crushed pineapple, drained with juice reserved
• 4 large apples, cored and diced with peel
• 2 cups unsalted peanuts
• 1 (8 ounce) container frozen whipped topping, thawed

Preparing/Cooking:

• In a medium saucepan combine the flour, sugar, egg yolk, vinegar and reserved pineapple juice.
• Cook over medium heat until thick.
• Remove from heat and chill.
• in a large bowl combine the pineapple, apples, peanuts and chilled cooked mixture.
• Fold in whipped topping and chill for at least 1 hour before serving.

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